Japa / Japakusuma (Hibiscus / China Rose)
Hibiscus (Hibiscus / China Rose)
Hibiscus rosa-sinensis
Cooling sour flower for hair strength, heart health and summer heat.
Hibiscus shrub · Shrub · Parts: Flower, Leaf, Root
- Taste (rasa)
- Sour, astringent
- Energy (virya)
- Cooling
- Balances
- Pitta, Kapha
What it is used for
Benefits
- Flower and leaf paste traditionally used to reduce hair fall and premature greying
- Daily tea studied for a modest lowering of blood pressure
- Cooling, hydrating drink for hot weather and Pitta irritability
How it has been used
Traditional uses & benefits
Japa is cooling, sour and beautifying — traditionally a Pitta-pacifying flower for the heart, hair and complexion.
Traditional uses
- Cooling summer teas for heat and thirst
- Hair masks and oils for shine and scalp health
- Traditional support for calm circulation
Practical guidance
- 1Steep dried petals, don't boil — boiling dulls the colour and the taste.
- 2For hair, grind fresh petals with curd or infuse into coconut oil.
- 3Cooling by nature; take less in deep winter or if digestion is weak.
How much
Dosage
Tea: 1-2 g dried flower per cup, up to 2 cups daily. External hair use as needed.
How to take it
Preparation & usage
Hibiscus tea
Steep 1 tsp dried petals in a cup of hot water for 5-7 minutes; strain and add a little honey once cooled.
Mid-morning or afternoon, not on an empty stomach
Hair mask
Grind fresh flowers and leaves with a little water or yoghurt into a paste; apply to scalp and lengths.
30-45 minutes before washing, once a week
Read this first
Precautions
- May lower blood pressure — care if you already take antihypertensives
- Avoid medicinal doses in pregnancy
- Sour and cooling; can unsettle very weak digestion in cold weather
Where this comes from
Sources
Where to buy
Shop this remedy
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