Herb library

Triticum (Wheatgrass)

Wheatgrass

Triticum aestivum

Mineral-rich green juice for vitality, detox and daily energy.

Wheat grass · Herb · Parts: Young grass, Leaf

Taste (rasa)
Sweet, Bitter
Energy (virya)
Cooling
Balances
Pitta, Kapha

What it is used for

Benefits

  • Dense source of chlorophyll, vitamins and minerals
  • Supports digestion and regular elimination
  • Used for skin clarity and post-illness recovery

How it has been used

Traditional uses & benefits

Wheatgrass is a modern green tonic used for blood-cleansing, energy and mineral density rather than a classical Ayurvedic plant.

Traditional uses

  • Daily vitality and mineral replenishment
  • Gentle digestive and eliminative support
  • Skin clarity and recovery after illness

Practical guidance

  1. 1Take on an empty stomach in the morning; food immediately after can reduce absorption.
  2. 2Start with 30 ml; larger doses can cause nausea or loose stools.
  3. 3Avoid if you have a wheat allergy or celiac disease, though grass itself is usually gluten-free.

How much

Dosage

30 ml fresh juice daily on an empty stomach, or 3-5 g powder in water.

How to take it

Preparation & usage

Fresh wheatgrass shot

Juice young wheatgrass and drink immediately, diluted with water if needed.

Morning, before food

Wheatgrass powder

Stir 1 tsp powder into a glass of water or coconut water.

Morning

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Precautions

  • Avoid if you have a wheat allergy or celiac disease
  • Start small; larger doses can cause nausea or diarrhoea
  • Consult a clinician during pregnancy or illness

Where this comes from

Sources

Where to buy

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If you buy, look for a batch-tested product that states the botanical name and tests for heavy metals. Check with your doctor first if you take medication, are pregnant or breastfeeding.