Herb library

Prunus (Black Cherry Bark)

Black Cherry (Black Cherry Bark)

Prunus serotina

Astringent bark for dry coughs, joints and settled digestion.

Black cherry tree · Tree · Parts: Bark, Fruit

Taste (rasa)
Astringent, Sweet, Sour
Energy (virya)
Cooling
Balances
Pitta, Kapha

What it is used for

Benefits

  • Soothes dry, irritated coughs and bronchial spasm
  • Traditionally used for joint discomfort
  • Cools and gently astringes the digestive tract

How it has been used

Traditional uses & benefits

Black cherry bark is a traditional cough remedy of North American herbalism — astringent, slightly sweet and soothing to the respiratory tract.

Traditional uses

  • Dry, irritated coughs and bronchial spasm
  • Joint discomfort and inflammation
  • Digestive cooling and gentle astringency

Practical guidance

  1. 1Bark is decocted (simmered) for 10-15 minutes; do not use raw bark.
  2. 2Never chew the pits — they contain cyanide compounds.
  3. 3Short-term use only; avoid in pregnancy.

How much

Dosage

2-4 ml bark tincture twice daily, or bark decoction, short-term.

How to take it

Preparation & usage

Bark decoction

Simmer 1 tsp dried bark in 1 cup water for 10-15 minutes. Strain.

For coughs, up to one week

Cough syrup

Mix the decoction with honey and a little lemon.

As needed for cough

Read this first

Precautions

  • Never chew or consume the pits — they contain cyanide
  • Avoid in pregnancy and breastfeeding
  • Short-term use only

Where this comes from

Sources

Where to buy

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If you buy, look for a batch-tested product that states the botanical name and tests for heavy metals. Check with your doctor first if you take medication, are pregnant or breastfeeding.